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Why Choose Natural Action Structured Water™ & Living Light h2O™?
Firstly Natural Actions Technologies has uncovered nature’s secret to structuring water. Our Structured Water™ products recreate nature’s dance, restoring water molecules to their true original and energized state.
The Natural Action Technologies produces original products that maximize water’s molecular change. We are the leader in Structured Water™ technology, achieving up to four times the enhanced energy in water of any other structuring product on the market today. And there is so much more to discover.
Natural Action Technologies’ Structured Water™ flow-form maximizes the action of a mountain stream creating what is referred to in nature, as a double vortex. Meaning, that when you drink a glass of water, or you bath or shower in water that has flowed through a Natural Action Technologies’ Structured Water™ product, you are getting the same energetic, life-enhancing properties, you would find in nature’s water.
Living Light h2O™ working together with Natural Actions Technologies as an Authorized Distributor. We have created bases in the northern and southern hemispheres to enable us to reach our goal of making it so easy and so possible for every household, office and water sources to have a unit that fits your water flow requirements fast and with the information you are looking for .
Our bodies consist of about 80% water.
The “Natural Action Structured Water™” technology is now available to all of us worldwide!
This Water does enhance your body, health, your life, your home and the environment,
it will change you and the way you think about water.
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We know WATER is of interest to you, so join us and start to create the flow of living light h2O Now.
"We welcome to learning more about structured water and how it can be a point of change now." - Living-Light-H2O®©™
"Transforming water naturally"-www.living-light-h2o.com
Eau et boissons vivifiantes au goût frais
Bain: odeur de chlore réduite, moins de savon,
la peau démange moins
Augmentation de l’absorption des minéraux, médicaments et suppléments
Cheveux et peau sont plus doux et soyeux
Niveau d’énergie globalement amélioré
Réduit la corrosion dans les tuyaux et les odeurs dans la salle de bain
Supprime le calcium et autres dépôts présents dans les tuyaux
Réduit énergiquement l'effet des sels de polluants, produits chimiques, etc.
Améliore l'activité bactérienne dans les fosses septiques et systèmes d’eaux usées
Réduit les besoins en chlore dans les jacuzzis et piscines
Transforme l’eau à un niveau de pH plus équilibré
Assure une meilleure hydratation
Plantes, arbres, jardins et cultures agricoles plus sains
Amélioration de la croissance des cultures et de la valeur nutritive des plantes
Plantes plus résistantes à la sécheresse et nécessitant moins d'eau
Fruits plus sucrés et légumes délicieux
AUTHORIZED DISTRIBUTOR OF NATURAL ACTION TECHNOLOGIES, INC.
#d’eaustructurée #d'eau #livinglighth2o #2014
By the time you get thirsty, you’re already dehydrated.
Reality: Again, it depends on what you mean by “dehydrated.” Experts like Vasey posit that while those walking around in a state of subclinical dehydration may not feel thirst, their bodies are sending other signals of inadequate hydration – from headaches and stomachaches to low energy to dry skin.
But when it comes to avoiding the more widely accepted definition of clinical dehydration, thirst is a good indicator of when you need to swig. Here’s the deal: As water levels in the body drop, the blood gets thicker. When the concentration of solids in the blood rises by 2 percent, the thirst mechanism is triggered. A 1 percent rise in blood solids could be called “mild dehydration,” but it could also be considered a normal fluctuation in bodily fluids.
Either way, feeling thirsty is a good indicator that you need to get some water into your body, and soon. Serious symptoms of dehydration don’t arise until blood solids rise by 5 percent – long after you feel thirsty. But, obviously, you don’t want to wait that long. Even mild, subclinical levels of dehydration come with sacrifices in optimal vitality, metabolism and appearance. Like an underwatered plant, the body can survive on less water than it wants, but it’s unlikely to thrive.
Bottom Line: Drinking water only when you’re thirsty may relegate you to being less than optimally hydrated much of the time, and it may undermine your energy and vitality. On the other hand, constantly sipping or gulping calorie- or chemical-laden beverages for entertainment is a bad idea. So if you tend to keep a bottle of soda on your desk all day, or if you’re never seen without your coffee cup in hand, rethink your approach. Get in the habit of drinking a glass of water first thing in the morning, and a few more glasses of water throughout the day. Also drink proactively (especially important during strenuous exercise, long airplane flights and in hot weather).
#hydration #structuredwater #livinglighth2o #h2o #Greenfieldsnatural
When it comes to hydrating, all beverages are created equal.
Reality: Not so. In principle, the 90 to 125 (or so) ounces recommended by the Institute of Medicine would include your morning coffee, the soda you drink with lunch and even a glass of wine at dinner. Practically speaking, however, caffeinated, sweetened and alcoholic drinks pack chemical cargoes (or trigger chemical reactions) that demand significant amounts of fluid to properly process and filter. As a result, nonwater beverages can actually set you back, water-wise, many experts suggest. “They can actually dehydrate the body,” says Haas.
For example, says Vasey, drinks like coffee, black tea and cocoa are very high in purines, toxins that must be diluted in large quantities of water to be flushed from the body.
Artificially sweetened drinks add to the body’s toxic burden. Sugar and coffee also create an acidic environment in the body, impeding enzyme function and taxing the kidneys, which must rid the body of excess acid.
Moreover, says Vasey, caffeine found in coffee, black tea and soft drinks adversely affects your body’s water stores because it is a diuretic that elevates blood pressure, increasing the rate of both the production and elimination of urine. “The water in these drinks travels through the body too quickly,” says Vasey. “Hardly has the water entered the bloodstream than the kidneys remove a portion of the liquid and eliminate it, before the water has time to make its way into the intracellular environment.” (For more on the importance of intracellular hydration, see “Myth No. 5.”)
Bottom Line: Moderate consumption of beverages like coffee and tea is fine, but be aware that while some of the fluids in nonwater beverages may be helping you, certain ingredients may be siphoning away your body’s water stores. So, when you’re drinking to hydrate, stick primarily with water. And, if you’re looking for a pick-me-up, try sparkling water with a squeeze of citrus.
Your body needs eight, 8-ounce glasses of water daily.
Reality: Your body does need a steady supply of water to operate efficiently and perform the many routine housekeeping tasks that keep you healthy and energetic.
That said, there is no scientific evidence to back up the very specific and well-worn advice that you need to drink eight, 8-ounce glasses of water a day (a.k.a. the 8 x 8 rule). In 2002, Heinz Valtin, MD, a retired physiology professor from Dartmouth Medical School and author of two textbooks on kidney function, published the definitive paper on the subject in the American Journal of Physiology. He spent 10 months searching medical literature for scientific evidence of the 8 x 8 rule only to come up empty-handed.
In 2004, the Institute of Medicine (IOM), a division of the National Academy of Sciences, actually set the adequate total-daily-water intake at higher than 64 ounces – 3.7 liters (125 fluid ounces) for men and 2.7 liters (91 fluid ounces) for women. But those numbers refer to total water intake, meaning all beverages and water-containing foods count toward your daily quota. Fruits and veggies, for example, pack the most watery punch, with watermelon and cucumbers topping the list.
But the “it all counts” dynamic cuts both ways. Vasey believes that many people suffer from low-grade, chronic dehydration because of what they are eating as well as what they are drinking. The “I don’t like water” crowd could probably make up their water deficits by eating the right kinds of foods, he asserts, “but most don’t eat enough fruits and vegetables. Instead they eat meat, cereals and breads, which don’t have much water and contain a lot of salt.”
Animal proteins require a great deal more moisture than they contain to break down, assimilate and then flush from the body. And many processed foods, such as chips and crackers, for example, are nearly devoid of moisture, so – like dry sponges – they soak up water as they proceed through the digestive system.
The body requires only 3 to 5 grams of salt a day to stay healthy, but most people gobble up 12 to 15 grams of the stuff daily. To rid itself of the overload, the body requires copious amounts of liquid.
Bottom Line: If you want to stay optimally healthy, hydrated and energetic, it’s a good idea to eat plenty of water-containing foods and drink water throughout the day. And when in doubt, it’s probably not a bad idea to make a point of drinking a little more water, rather than a little less. But that doesn’t mean you need to down eight glasses exactly, or that if you run a little shy of 64 ounces, then something awful is going to happen. Just be aware that the fewer vegetables, fruits and legumes you are eating, and the more dried, processed or chemical-laced foods you include in your diet, the more water you’ll need to consume to compensate.
From Life Experience - Why Water Matters!
Even healthy eaters often underestimate the importance of their water intake and wind up suffering from chronic, low-grade dehydration. Here are just a few reasons good hydration is essential to good health, followed by six tips for staying hydrated:
Energy: Suboptimal hydration slows the activity of enzymes, including those responsible for producing energy, leading to feelings of fatigue. Even a slight reduction in hydration can lower metabolism and reduce your ability to exercise efficiently.
Digestion: Our bodies produce an average of 7 liters of digestive juices daily. When we don’t drink enough liquid, our secretions are more limited and the digestive process is inhibited. (Note that drinking too much water all at once, particularly with food, can also dilute digestive juices, reducing their efficacy and leading to indigestion.)
Regularity: As partially digested food passes through the colon, the colon absorbs excess liquid and transfers it to the bloodstream so that a stool of normal consistency is formed. When the body is low on water, it extracts too much liquid from the stool, which then becomes hard, dry and difficult to eliminate. Slowed elimination contributes to bodywide toxicity and inflammation.
Blood Pressure: When we are chronically dehydrated, our blood becomes thicker and more viscous. Additionally, in response to reduced overall blood volume, the blood vessels contract. To compensate for the increased vein-wall tension and increased blood viscosity, the body must work harder to push blood through the veins, resulting in elevated blood pressure.
Stomach Health: Under normal circumstances, the stomach secretes a layer of mucus (which is composed of 98 percent water) to prevent its mucus membranes from being destroyed by the highly acidic digestive fluid it produces. Chronic dehydration, though, impedes mucus production and may irritate and produce ulcers in the stomach lining.
Respiration: The moist mucus membranes in the respiratory region are protective; however, in a state of chronic dehydration, they dry out and become vulnerable to attack from substances that might exist in inhaled air, such as dust and pollen.
Hydration: Dehydration causes enzymatic slowdown, interrupting important biochemical transformations, with acidifying results at the cellular level. The acidification of the body’s internal cellular environment can be further worsened when excretory organs responsible for eliminating acids (e.g., the skin and kidneys) don’t have enough liquid to do their jobs properly. An overly acidic biochemical environment can give rise to a host of inflammatory health conditions.
Weight Management: Feelings of thirst can be confused with hunger, both because eating can soothe thirst and also because dehydration-induced fatigue is often misinterpreted as a lack of fuel (e.g., sugar). Both dynamics can lead to false sensations of hunger, triggering overeating and weight gain. Inadequate hydration can also promote the storage of inflammatory toxins, which can also promote weight gain.
Skin Health: Dehydrated skin loses elasticity and has a dry, flaky appearance and texture. But dehydration can also lead to skin irritation and rashes, including conditions like eczema. We need to sweat about 24 ounces a day to properly dilute and transport the toxins being eliminated through our skin. When we are chronically dehydrated, the sweat becomes more concentrated and toxins aren’t removed from our systems as readily, which can lead to skin irritation and inflammation.
Cholesterol: Cholesterol is an essential element in cell membrane construction. When we are in a state of chronic dehydration and too much liquid is removed from within the cell walls, the body tries to stop the loss by producing more cholesterol to shore up the cell membrane. Although the cholesterol protects the cell membrane from being so permeable, the overproduction introduces too much cholesterol into the bloodstream.
Kidney and Urinary Health: When we don’t drink enough liquid, our kidneys struggle to flush water-soluble toxins from our system. When we don’t adequately dilute the toxins in our urine, the toxins irritate the urinary mucus membranes and create a germ- and infection-friendly environment.
Joint Health: Dehydrated cartilage and ligaments are more brittle and prone to damage. Joints can also become painfully inflamed when irritants, usually toxins produced by the body and concentrated in our blood and cellular fluids, attack them, setting the stage for arthritis.
Aging: The normal aging process involves a gradual loss of cell volume and an imbalance of the extracellular and intracellular fluids. This loss of cellular water can be accelerated when we don’t ingest enough liquids, or when our cell membranes aren’t capable of maintaining a proper fluid balance.
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#hydration, #Respiration, #StomachHealth, #BloodPressure, #Regularity, #Digestion, #Energy #NAT,